We’re are always grateful when someone writes about CREMA. Even happier when it’s well written and the author is attentive to, r impressed by our passion for the perfect cup and the hard work we put into creating a better coffee experience, for you.

If you missed it, here’s the review of CREMA by Will Ayers from The Nashville Rage, Coffee’s King at CREMA, The downtown shop is a true espresso lover’s haven.

Here’s what a few bloggers are saying…

“…the best Americano I have had in Nashville to date”

“…awesome atmosphere, and great coffee”

“Crema is my new favorite coffee shop.”

Seeing and hearing that CREMA is enjoyed by you is the measure of real success. Thank you for visiting, writing, and telling others, this is what makes it truly special for us.

If you’ve ever wondered how the Barista’s at CREMA craft the Cuban coffee, the popular Baccanerra or you just love espresso and want to learn more, here’s your chance!

As part of CREMA’s ongoing espresso & coffee education events we’re offering a chance for 10 people to get behind the bar and try out CREMA’s LaMarzocco GB5 espresso machine for themselves. Guided by Rachel, co-owner and CEO (Chief Espresso Officer), we’ll reveal some of the dirty little secrets behind the curtain of great espresso, our favorite of which is the naked portafilter!

Secrets of Espresso will be Saturday April 5, 2008 from 3:30PM – 5PM at CREMA.

This is a free event. Space is limited to first 10 people.

Sign up here

If you missed our first event, a meet and greet with our Roaster or will not be able to attend this class and would like to know more about upcoming events join the CREMA email list.

Stumbled upon this article while perusing Intelligentsia’s website. It is an educated explanation on a complicated discussion.