The 2007 World Barista Champion, James Hoffmann, posted a very interesting video and details of a unique technique for creating a cleaner tasting and less “sludegy” tasting french press. Below is the video…
Thought you’d enjoy it too! You can read his original blog post here.
Posted in: Learn
July 3rd, 2010 at 7:34 am
Doesn’t removing the grounds prior to plunging ALSO remove the potentially nice crema that one might get?