You missed a great Brewing Techniques class March 13! No worries there’s more classes on the way. In the meantime check out our brewing guide on the Learn tab. Stay tuned, in May we will be tasting coffees from around the world, focusing on the three main coffee regions, Africa, Indonesia and Latin America.

In the Brewing Techniques class we covered: questions regarding the best way to brew coffee at home. Tackled all the questions about grinding coffee, water contact time, immersion brewing, and coffee storage. And we went into depth on these four methods: Chemex, French Press, Aeropress, and that little funky thing called the Moka Pot. We brewed the same coffee for each method and discussed simliarities and differences in flavor, texture, and aftertaste. The cost is typically $10 per person. Everyone goes home with a half pound of coffee! You must pre-pay in order to sign up. Typically only ten slots are available for each class.

Class time: March 13, 2010 5PM