- CREMACREMA: @primaveracoffee just kidding. Sometimes think about Axing the 16 ounce coffee
- CREMACREMA: RT @primaveracoffee: you should try our 1 size fits all 5.5 oz. caps, you should. They are delicious. 31 oz of flavor packed into 5.5 oz of Italian porcelain.
- CREMACREMA: @primaveracoffee seriously. We are thinking about introducing a big gulp 40 ouncer.
- CREMACREMA: RT @transcendcoffee: New Blog Post: Finca Vista Hermosa - podcast episode 22 - Poul chats with Edwin Martinez, whose family ... http://ow.ly/18W9dT
- CREMACREMA: @hellodollface yes, you should come!
- CREMACREMA: RT @BeveCoffee: Beve brew bar time! TNT @cremacrema at 7pm. We'll be serving up free coffee via syphon, Clever Dripper, and Aeropress!
- CREMACREMA: RT @loganpotts: Starbucks is no longer doing 8oz or 12oz drinks http://tinyurl.com/2dthsba
- CREMACREMA: Yo friends, baristas come on by tonight for TNT and watch some crazy latte art pouring action. Sign up at 7pm, show starts @8pm. Free Coffee
- CREMACREMA: @loganpotts You know we're kidding right?
- CREMACREMA: We are going to make Batista steam soap suds for the latte art competition tonight. #recession #fb
Our continual search for new and interesting coffees from roasters around the country led us to Aaron Blanco, founder of The Brown Coffee Company and aptly appointed the “micro-microroaster” by imbibe magazine for his obsession over each batch of coffee. The response to his beans at CREMA has been overwhelming!
Grapefruit. Lemon. Blueberries. Chocolate. Oak. Pepper. Smoke. Bright. Crisp. Muddy. Syrupy. These are just a few words that may come to mind when you take a sip of a cup of coffee from your local coffee shop. Hopefully you’ll understand a little more about that cup of coffee after you read this blog post!
Have you ever noticed how much effort it takes for a skilled barista to produce your expertly crafted latte or espresso? Even your drip coffee requires careful laboring, albeit somewhat minimal. Well, it may be surprising to know that your brew requires much more labor and human effort before it even reaches the roaster, let alone the grinder or coffee brewer!
