Milk Steaming

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milk-steaming-oct-5.gif
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Milk Steaming

35.00
Date/Time:
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SYNOPSIS

Ah, the sweet whirling, hissing sound of a steam wand ... In this course, you’ll learn the science and technique of milk steaming. From aerating to texturing to the fat content of milk, we’ll equip you with the knowledge and skill to steam silky-smooth milk. It’s a smooth ride from there. 


DETAILS

Class date: Oct. 5, 2016
Times: 4-5 p.m., 6-7 p.m.
Sprofessor: Jacob

COFFEE CLASS GRADS RECEIVE

Masterfully prepared coursework
Discounts for coffee and brewing gear
Official Certificate of Coffeeness
33 Cups of Coffee Journal
Take-home coffee for two!


IMPORTANT INFORMATION

Each class is limited to 6. 

Classes are non-refundable. If you are unable to attend the event, you may sell or give your ticket privately to a friend.

Unless otherwise notified, all classes are conducted in our Roasting Room + Training Lab, located on the south side of the building. Upon entering the front of the building, look for the room with the Roasting Room + Training Lab sign. 

You do not need to bring anything to class but your favorite pen, a notebook and an open mind.

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