- CREMACREMA: There it is, that was our last bucket of Finca Suiza roasted on Monday. So long, you've been very kind to us http://t.co/duSL6frI
- CREMACREMA: @AndyJMacc Kaldis coffee is really all we know about. It's a great place.
- CREMACREMA: @bryanbergmann @mastacos omg. Freaking love chilaquiles.
- CREMACREMA: @TrippG yes, we've got it on the shelf, but may not last too long.
- CREMACREMA: Folks, we've got a new coffee and a new pairing for this week's slow bar. Also the last week for Suiza and probably Kenya. Don't miss it!
- CREMACREMA: @timshelmatheny that is one incredible picture!
- CREMACREMA: Seriously, our roasters get a little crazy with the coffee buckets. http://t.co/WUj0V6m8
- CREMACREMA: @jasondominy exciting!!!!!!
- CREMACREMA: @shankakes haha, nice :)
- CREMACREMA: A few spots left for our Slow Bar service tomorrow night at 6pm. Reservations here: http://t.co/Hg7ExFRd via @eventbrite #fb
The CREMA {Slow Bar} is a place to honor and explore coffee, a venue to curate and share our passion for coffee’s abundant nuances and varieties.
Inspired by our sister company, Beve, we wanted to give our knowledgable and talented Baristas the opportunity to delve even deeper into their craft and to bring you, our knowledgable and discerning customer along with us.
We were delighted when our friend, Chelsea Kallman, a Nashville based writer and photographer for Barista Magazine recently visited and blogged about her experience. She hang out with us while we cupped three different coffees and discussed our foray into roasting. Here’s what she had to say…
The CREMA \\ Beve Brew Methods classes are an ongoing series of classes designed to help you achieve great coffee at home. We’ll cut through the confusion and provide you with the tools and the know-how to replicate what we’re doing in the shop. You’ll be surprised at how easy it is! View class schedule and register now.